Cooking for Two

Hey everyone,

I have sometimes actually always a hard time cooking for two.

I come from a family of five. So does Mr. ♥. One pack of spaghetti or a whole net of potatoes was quite common. Unfortunately that is how I’m still measuring to the day. I also tend to cook in big pots enhancing the problem of “it doesn’t look enough”.

So when the Landwirtschaftsverlag ask me if I would like a copy of their new book “Rezepte für Zwei” I couldn’t yell yes fast enough.

Rezepte für Zwei

I like that the book is structured in times of the day you can eat: mornings, lunch and evenings and then there are four chapters for specially occasions: desserts, dinner, snack and outdoors.

bread out of pan

When going through the book I always had this romantic picture of a summer picnic in mind. That is maybe why the bread recipes have spoken to me the most. I tried something I’ve never done before:

Bread out of the pan – Pfannenbrot

you need:

20 g yeast (fresh)
1 tsp honey
220 ml lukewarm water
150 g flour
120 g spelt flour
1 tsp salt
shortening or oil for baking

Pfannenbrot and butter

and that is how it’s done:

Put yeast in a glass and add honey. Let sit for 2 minutes. Now add 110 ml of the lukewarm water and stir until dissolved.

Mix flour and salz in a bowl. Add yeast mixture and rest of the water. Mix well until you have a pasty consistency. If necessary add more water. Let rise for 30 minutes while covered.

Heat a pan, add shortening or butter and let melt. Turn down heat and add dough. Push gently down so it is flat. Let bake for 10-15 minutes on lowest heat while covering up with a lid. Then turn dough and bake another 10 minutes.

Let cool a bit before serving.

Lemon Butter

you need:

2 lemons (organic, unattended)
1-2 tsp brown sugar
1-2 twigs of tarragon
125 g butter (room temperature)
1 pinch of salt

Lemon Butter

how you do it:

Wash lemons and dry. Grate lemon skin of one lemon. Squeeze both lemons. Add lemon juice and lemon zest into pan. Add sugar. Let boil and then reduce heat to low temperature. Let simmer until 1/3 of mixture remains. Let cool.

Wash tarragon and hack finely. Whip butter and herb. Add lemon concentrate. Add salt to taste. Let sit 1 hour in refrigerator before serving.

I served mine with spinach salmon salad and it was really tasty.

Pfannenbrot und ButterRezepte für Zwei is a fun book with lots of recipes – traditional dishes with a new interpretation or classics from other countries. The only thing I wished for was nutrition infos.

I think it would make perfect Valentines Day gift. Isn’t cooking together one of the most romantic things to do together?!

And I also think this book might be my go to present for every one moving together for the first time. Maybe even with a Pfannenbrot and some butter.

And because I just made myself a yummy flat bread sandwich and will really enjoy it, it’s going to Wednesday Favorites over at Frollein Pfau’s.

Happy Wednesday,

Tobia

PS: I received a copy of the book from Landwirtschaftsverlag to review. I choose the recipes myself and my opinion is my very own. Thank you for letting me have a copy.

Iced Coffee { Recycle Quick Tip #8 }

I usually have my cup of coffee by pushing a button and it’s done. However when having guests it would keep me quite busy. So we also got a fancy French press system for our wedding. But what to do when some is left?!

iced coffee

Freeze it. Yep.
With this kind of weather iced coffee is the best choice. But putting ice cubes in your coffee usually makes it quite watery (is that a word?). So freeze your cold coffee and just pour milk over your cubes. Very yummy, very refreshing.

iced coffee
And because I really love my iced coffee these days I link it to Frollein Pfaus MMI.

Any other tips how to use up cold coffee? Let me know in the comments.

Sitting in the rain {MMI #2}

Balkonliebe

Hey there,

it’s been raining here for over a week? Not that long? I’ve kinda lost track… Is it raining for you too? Summer is hiding somewhere but not in my area… But you know what, I still kinda like this weather. Because I do have the luxury of an roofed balcony.

roofed balcony

It is tiny, and it took us 7 years to finally have it somewhat nice, with chairs that fit, are comfortable to sit in more than an hour and bit stylish too and where not financially out of reach. And I actually manage to keep the plants alive for more than 8 weeks by now. Yeah me.

Balkonliebe

So I don’t care if it is raining outside. I am not getting wet, I can have a cup of tea, enjoy fresh rainy air (isn’t is such a great smell?) and be at peace.

And since I really really like it I had to add it to this weeks round up over at Frollein Pfau.

Have a great Wednesday,

Tobia

Avocado Tree Growing { MMI }

avocado tree growing

Good Morning!

Today I Love Avocados!

I got a really funny wedding present: an avocado! Actually two! My new relatives in the DR know I love avocado and they also know we never really get any ripe ones here. So hence the wedding present. And let me tell you they are huge! I mean not the tiny things we got. They were at least the size of a big mango. Really. Anyways I already ate them so no pic here.

But I figured it’s kinda sad to get an avocado, eat it and then it is gone. So I figured: I GROW A TREE. Now you need to know I am somewhat of a plant killer. During summer time I might manage to keep my balcony plants alive for 2-3 months but either I am on vacation or weather isn’t so great i don’t go to the balcony daily and tada: dead.

avocado tree growing

So here it is. I just put it online : my tree and report back once in a while. I hope this way I am eager enough to actually water it. Right now it is easy – it sits in a glass of water. It will take up to 3 months until I get some sprouts. Well, I keep you posted. But now I better hurry to work.

Cheers, Tobia

Make sure to head over to Frollein Pfau to see more Wednesday Loves!

Oh and more wedding news and a Give-Away here.