Hey you all,
so how is 2016 treated you? My last two weeks have been rough. I don’t feel well, I have a tough time adjusting to work life again and I am sooo tired. But the other day I was able to do home office and therefore used up the tiny bit of daylight to take a picture.
Do you remember Soup Sunday? No? Well maybe because I haven’t posted many soups lately… But I finally have a great one I want to share.
I am so into red beets lately and I feel like I eat them every other day. Time to have them make an appearance on the blog, no?
Here is my latest favorite – for all who care its vegan too
Red Beet Coconut Soup
♥ 650 ml water
♥ 250 ml coconut milk
♥ 350 g red beets
♥ 150 g potatoes
♥ 1 small fennel
♥ 25 g ginger, chopped
♥ salt
Preparations are rather easy {always a plus, right?)
- Bring water and coconut milk to boil.
- Peel potatoes and red beets and cut into cubes.
- Clean fennel, remove stem and cut into cubes as well.
- Add vegetables and ginger to boiling liquid and let simmer for 15 minutes.
- Puree everything and add salt to taste. I kept a bit of the veggies because I like something to bite in my soup. But its up to you if you wanna puree everything.
Enjoy your yummy soup.
What is your favorite red beet recipe? Please share… As I said I eat a lot of them so a bit of variation can’t hurt.
Happy Sunday,
4 comments
Das muss ich mal ausprobieren – ich bin eigentlich gar nicht so der red beet Typ! Schonmal ein schönes Wochenende!
Jutta von Kreativfieber recently posted…3 schnelle Dekoideen mit Glaskugeln
Probier mal. Ist wirklich lecker…
Dir auch ein schönes Wochenende, Tobia
Oh, I love creamy soups, especially in winter!
I have never made beet soup because I find them a tad too sweet for my personal taste when cooked, but I do like them juiced or raw, grated into salads! They are great for the gallbladder and have tons of minerals so it woulnd’t hurt me either to find more ways to include them in my meals :-)
Oh I think you would like this soup. I didn’t taste sweet because of the coconut milk and the ginger. It had more of a spicy after taste. I never really eat red beets raw. I am intrigued. Do you have a recipe?!
Happy weekend, Tobia