blog party

VIRTUAL COFFEE DATE | August

- Tobia 4 Comments

If you and I had coffee…
I would like to show you a wonderful little spot I am came across in the countryside when visiting at my family’s home. It’s an revived little corner shop where I used to go shopping with my grandma and the added a little coffee shop area. They serve homemade cakes and cookies and coffee in fancy china. It’s really cute. All the older village ladies stop by for a chat. It feels a bit like being a Gilmore Girl. I would get a coffee and one piece of cake – maybe two if we stay long.

If you and I had coffee…
I would like to know what you think of temporary tattoos. I recently came across those while doing content in my day job and I feel the urge to use them as accessories. I know it’s very childish but would it be weird sporting a pastel ice cream cone on your wrist? Or some cute looking alpacas? I mean I already bought a pack. But now I wonder what people would think.

If you and I had coffee…
I’d tell you about how I spent a couple days in the workshop with my dad and crossing off #61 of my 101-in-1000-days-list. I learnt a few things while working together. On the other hand I realized how different our approaches to a project are. I am much more organized and think it through while dad just starts. Both approaches have their advantages – I don’t have to run and get every tool just when I need it and he doesn’t overthink and just tries if it works out.

If you and I had coffee…
I need to tell you about the book series I discovered by Australian writer Helen Scheuerer. It’s the Oremere Chronicles and I’ve read all three books in one week. It’s been a while since something sucked me in so completely.I didn’t even open the door when the postman rang. (Meet me on Goodreads and read the reviews)
Have you read this fantasy epos?

If you and I had coffee…
I’d tell you about my ambition to learn Spanish. I started to use the duolingo app and working my way through the levels. I try to talk a bit of Spanish to Mr. ♡ and it is hilarious. But I am proud of myself for how far I’ve come already and maybe I will be able to say a few sentences to his grandparents next time I visit. The app is really good to learn a new language in my opinion. Did you try to learn a new language after leaving school?

If you and I had coffee…
I want to hear about your favorite summer moment. While I type this is raining outside and fall is sneaking up on us. I like the cooler temperatures and enjoy the sound of raindrops hitting the leaves in the trees. But I haven’t finished my summer bucket list yet. But it seems summer is coming to an end.

This is a fun little get-together organized by Lecy and I am always happy to join in our coffee dates.
Happy Sunday to you

Tobia

VIRTUAL COFFEE DATE | July

- Tobia 6 Comments

Already mid July but finally I made it to our monthly coffee date. I am glad I did and due to my over all feeling I would ask if you would like to join me on my balcony for a cup. I could serve you a coffee or a blend of tea. I’ve a fast collection. If it’s hot I probably have some homemade iced tea in the fridge.

coffee date balcony craftaliciousme seeking creative life

If we’d had coffee…
I’d say I felt a bit off lately. Maybe one reason why I had to postpone our meeting a bit. It’s just not my time of year. Summer always feels depressive – too hot, too loud, too much going on. I know it’s not a popular opinion but I can’t help the feeling. I’ve been holed up in my apartment for 5 days. Tell me, what is your least favorite season?

If we’d had coffee…
I’d wonder if you believe everyone had a vocation in life. I had a talk with a friend of mine and she mentioned that she doesn’t feel that what I do for a living is done with a lot of passion. And that this might be the reason why motivation feels so hard for me. That I spent so much energy motivation myself doing the tasks instead of doing them. So she suggested I should spent more time in finding my vocation. I have spent time in trying to figure it to. I didn’t find it. So I am wondering. Does everyone have this one passion in life? The one thing to share with the world? I really am not sure about it but I know specially our generation is raised to believe it.

If we’d had coffee…
I’d wonder if you find my blog name fitting. Lately I’ve wondered if I should change it. I feel like I want to share more thoughts and ramblings and less creative and DIY stuff. Also no one can spell it. I kinda like it but it is very me focused (with the me in the end) something I never liked. I’d like to hear your thoughts.

If we’d had coffee…
I’d tell you I am planning on getting a helmet to ride my bicycle. Obviously it’s not for fashion purposes but recently there have been more bike related accidents reported here in Berlin. Maybe I am just conscious. Anyhow it’s never a bad idea to invest in your health. So if you have any good ones to recommend I am all ears.

If we’d had coffee…
I could finally tell you that I finished my 101 in 1001 days bucket list. It took me only 6 weeks to compile. I never knew it is so hard to come up with so many intentional goals. So I was wondering if I am too strict on what makes the list or just aimless? And I also wonder if you would join in the fun.

If we’d had coffee…
I’d wonder how your summer is going? Do you enjoy it? Did you travel somewhere or plan on doing so? Did you write yourself a bucket list to cross off?

As we are heading towards noon the sun is coming around the neighbor’s house and soon the balcony will be scorching hot. So we say good bye and plan on meeting up in August. You head out and I plan on hopping over to Lecy to spend a few more minutes visiting.

Happy day to you

Tobia

VIRTUAL COFFEE DATE | VOL IV

- Tobia 10 Comments

Oh hello…

it’s time for our virtual coffee date again. I’ve been looking forward to meeting up with you my friends to check in how things are going and what is new with you.

I would…
grab the largest coffee available. Lately I’ve been sleeping restlessly and waking up too early. So it’s been 4-6 coffees a day. Probably not the healthiest choice but it does taste good. And I do drink them with oat milk. Does that count towards health awareness?

I would…
Want to tell you about last weeks vacation in Copenhagen. Such a beautiful place. We’ve been spending four days there in an apartment directly overlooking the water. It could have been anywhere to make me happy. But it was nice to explore the city on two days too. The weather was not too nice and two days it rained but I finally got some reading in. Also I was able to watch the cruise ships and ferries on their way into the harbour. Such a spectacle. As for exploring the city while walking lots we also rented e-scooters to move around the city. It was a fun way to explore. Lots of old castles, buildings, beautiful parks and waterfronts. Of course on our last day a) the sun came out and b) I saw areas I would have liked to explore a bit more thoroughly. Guess we have to be back. Have you been to Copenhagen?

I would…
want to know what your blogging workflow is. I recently wrote a post about how I blog and ever since wondered how others been doing it. Everyone of us probably does something, feeling totally normal not worth mentioning and then for someone else it’s totally mind-blowing and a game changer.

I would…
to tell you that I scored a great kindle unlimited deal and can read 3 months for free. I’ve been saving up books on a separate list for when I sign up. I usually do that when I know I go on vacation or have lots of time on my hand to read. So I am looking forward to read a few books that have been on my TBR a long time for the next months. I also hope this will end my reading slug. If you want to follow along come be friends on Goodreads.

I would…
ask your opinion on something too. As you might know I’ve been freelancing for my third year now. While the first two have been (financially) very successful this year is very tough. I am far from reaching my goal I set (already almost half). So I wonder if I should get worried or what to do. It’s not that I can’t pay my bills, Ive got money saved but when is the point to start worrying. Being new to this it’s kinda hard to tell. Any freelancing friends reading along?

I would…
on a more happy note tell you that I itch doing more crafts and sewing projects lately. I met with a friend and we made some colorful new jewelry for summer and spring. I will need to take some photos to show. Also I’ve been planning quite a few sewing projects. I finished a shirt with fabric I inherited from my grandma. Only took me 10 years to start cutting into it. But now I have 3 more projects lined up. I am trying to reduce my fabric stash. I have bought so many with projects in mind and never got around to doing them.

Before we leave I would…
want to know what you would like to tell me about. What was the happiest moment since we last sat together?

Then I would gather my things, finish the last drop of coffee and we head of into the day. Later I would stop at Lecy to have a look around who else met up for coffee. Hope to see you around next months my friends.

Happy May to you

Tobia

Cooking for Two – Book review

- Tobia 4 Comments

Hey everyone,

I have sometimes actually always a hard time cooking for two.

I come from a family of five. So does Mr. ♥. One pack of spaghetti or a whole net of potatoes was quite common. Unfortunately that is how I’m still measuring to the day. I also tend to cook in big pots enhancing the problem of “it doesn’t look enough”.

So when the Landwirtschaftsverlag ask me if I would like a copy of their new book “Rezepte für Zwei” I couldn’t yell yes fast enough.

Rezepte für Zwei

I like that the book is structured in times of the day you can eat: mornings, lunch and evenings and then there are four chapters for specially occasions: desserts, dinner, snack and outdoors.

bread out of pan

When going through the book I always had this romantic picture of a summer picnic in mind. That is maybe why the bread recipes have spoken to me the most. I tried something I’ve never done before:

Bread out of the pan – Pfannenbrot

you need:

20 g yeast (fresh)
1 tsp honey
220 ml lukewarm water
150 g flour
120 g spelt flour
1 tsp salt
shortening or oil for baking

Pfannenbrot and butter

and that is how it’s done:

Put yeast in a glass and add honey. Let sit for 2 minutes. Now add 110 ml of the lukewarm water and stir until dissolved.

Mix flour and salz in a bowl. Add yeast mixture and rest of the water. Mix well until you have a pasty consistency. If necessary add more water. Let rise for 30 minutes while covered.

Heat a pan, add shortening or butter and let melt. Turn down heat and add dough. Push gently down so it is flat. Let bake for 10-15 minutes on lowest heat while covering up with a lid. Then turn dough and bake another 10 minutes.

Let cool a bit before serving.

Lemon Butter

you need:

2 lemons (organic, unattended)
1-2 tsp brown sugar
1-2 twigs of tarragon
125 g butter (room temperature)
1 pinch of salt

Lemon Butter

how you do it:

Wash lemons and dry. Grate lemon skin of one lemon. Squeeze both lemons. Add lemon juice and lemon zest into pan. Add sugar. Let boil and then reduce heat to low temperature. Let simmer until 1/3 of mixture remains. Let cool.

Wash tarragon and hack finely. Whip butter and herb. Add lemon concentrate. Add salt to taste. Let sit 1 hour in refrigerator before serving.

I served mine with spinach salmon salad and it was really tasty.

Pfannenbrot und ButterRezepte für Zwei is a fun book with lots of recipes – traditional dishes with a new interpretation or classics from other countries. The only thing I wished for was nutrition infos.

I think it would make perfect Valentines Day gift. Isn’t cooking together one of the most romantic things to do together?!

And I also think this book might be my go to present for every one moving together for the first time. Maybe even with a Pfannenbrot and some butter.

And because I just made myself a yummy flat bread sandwich and will really enjoy it, it’s going to Wednesday Favorites over at Frollein Pfau’s.

Happy Wednesday,

Tobia

PS: I received a copy of the book from Landwirtschaftsverlag to review. I choose the recipes myself and my opinion is my very own. Thank you for letting me have a copy.

Iced Coffee { Recycle Quick Tip #8 }

- Tobia 6 Comments

I usually have my cup of coffee by pushing a button and it’s done. However when having guests it would keep me quite busy. So we also got a fancy French press system for our wedding. But what to do when some is left?!

iced coffee

Freeze it. Yep.
With this kind of weather iced coffee is the best choice. But putting ice cubes in your coffee usually makes it quite watery (is that a word?). So freeze your cold coffee and just pour milk over your cubes. Very yummy, very refreshing.

iced coffee
And because I really love my iced coffee these days I link it to Frollein Pfaus MMI.

Any other tips how to use up cold coffee? Let me know in the comments.