It’s Soup Sunday time again!
It’s getting colder here in Berlin. The air smells of rotten leaves, wet moss and fresh air. The leaves are crunchy below my feet when I take a walk in the park and the colors are just adorable.
This is the time when I just crave some hot soup. Don’t you?
Nothing feels better that having a steaming bowl of soup, some blanket wrapped around the knees and a good movie or tv show on the screen.
Here is my latest discovery of a yummy soup:
Zucchini Sweet Potato Soup with Tarragon
♥ 1 onion
♥ 2 cloves of garlic
♥ 2 zucchinis
♥ 1 sweet potato
♥ 2 tbsp olive oil
♥ 800 ml vegetable broth (you can substitute 100 ml with white wine)
♥ Salt, pepper, nutmeg, tarragon
- Wash, clean and dice onion, garlic, zucchini and potato.
- Heat oil and add vegetables and sauté them.
- Add broth. Let simmer for about 20 minutes.
- Puree soup and add herbs.
Now enjoy your soup and let me know what your current favorite one is.