are you in the middle of a christmas rush? Getting the tree decorated, the gifts wrapped and shopping lists written? I am still wondering if we should get a christmas tree. I love it when we have one but I really don’t feel like decorating this year. And I don’t have any candles yet and that can be a pain in the a** one day prior. But gift wrapping is on my agenda today.
And I do have a quick last minute christmas present. For all those surprise visitors or if time runs out or if you plainly forgot. Here it comes:
Vanilla Green Tea
♥ Green Tea (I got mine here)
♥ Vanilla bean
All you have to do is scrape out the seeds and mix well with the green tea. (Best practice: Put it in a jar and shake like crazy!) Now cut up the vanilla bean in tini-tiny pieces and mix under your green tea. And you are done…
Now you have all the time to decorate your gift box or container. Need ideas? Check out my Pinterest board Gift Wrapping Mania. You could also sew little tea bags like I’ve done last year with my chai tea. Whatever you come up with – have fun and enjoy our 4. Advent.
On a side note: this would be a wonderful gift for yourself. I bet you deserve it!
Every morning I have my morning coffee. While I drink that one I check my mail, surf a few blogs and suddenly I realized it’s been an hour or something and I am running late for what ever is on my agenda this day. If I stay home i usually have green tea right after my coffee.
Today however I wanted to spice things up. So I looked around and saw some ginger hidden underneath all those apples.
Here is my Spicy Winter Drink I came up with:
♥ ginger about 3 cm
♥ cinnamon stick
♥ pink peppercorns
♥ sliced clementine (added after I took the picture)
Well instructions goes without saying, huh. Put in a pot and ass boiling water. The smell is amazing. The drink is spicy. You could add a bit of honey to soften it a bit.
Well, this is what I like on this Wednesday and so I add it to the Wednesdays-I-like link party.
Have a great Wednesday afternoon, Tobia
I know, I know!
I have promised my favorite pink lemonade. Change of plans. It is too hot and this lemonade is a real refresher. I came across this recipe when planning my waffle-lemonade-party-bash. And it’s one of my favorites ever since. And sooo easy.
When I first read the ingredients for cucumber lemonade I was not sure at all. This is supposed to taste good?
♥ one cucumber, peeled, deseeded, diced
♥ 1/4 cup lime juice
♥ 1/4 sugar (or less)
♥ 1 tbsp agave sirup
♥ 2 cups of water
1. Add water, sugar and cucumber into a blender and puree.
2. Add lime juice and agave sirup and mix well.
Advise: Really do add the agave sirup! This is the secret to the drink. It taste so yummy. If your worried it will get too sweet, leave the sugar.
You know what the best thing about this cucumber lemonade is? Vodka! When the sun sets and you enjoy the heated summer night on your balcony, terrace or at a picnic at a lakes shore, add a splash of vodka and life is just great.
I will be
patiently waiting until it’s time to add some booth and enjoy the rest of the sunday. All of you have a great start into the next week.
Temperatures will be high again today. Isn’t that the best time to have a cool drink in the sunshine? Last year around this time I have been spending 10 days in Vancouver.
In Canada Ginger Ale is everywhere. I believe it is even more popular than Coke. So no suprise when I tell we drank a lot. Coming back to Europe we were kinda missing it. So I figured why not make some homemade ginger ale.
For your own homemade syrup you need:
♥ ginger (I used two pieces about 7 cm long)
♥ 125 g sugar
♥ juice of one lemon
♥ 1 liter of water
Peel and cut the ginger into slices. Put in a pan and add water. Let rest for a while. (I believe the syrup will be more gingery – I honestly have no clue if that is true).
Start cooking for about 30 minutes until the ginger is soft and feels like cooked potatoes. Remove ginger from pan and add sugar and lemon juice. Cook for another 15 min until consistency is syrupy. Still hot, fill into glass bottles and have them stand upside down for 15 minutes (this vacuums the bottles).
Edit: I used brown sugar because I figured it would be a nicer color. I later read that brown sugar will cover the spiciness of the ginger. So I will give it another try with regular sugar. Because for me it is too sweet and not spicy enough. But I guess you need to figure that out on your own.
Also check out the mint syrup and rhubarb syrup in our little summer lemonade party. I think next up will be pink lemonade – another favorite I only get in the U.S.
Have fun and let me know how your homemade ginger ale turned out,
English post and recipe below…
Guten Morgen ihr Lieben,
kennt ihr das: es ist Feiertag und man kann ausschlafen! HA Pustekuchen. Stattdessen machst du die Augen auf, denkst mhm schon so spät, schaust auf die Uhr, 6.44 Uhr. WAS?! Ich muss weiterschlafen. Heute DARF ich doch ausschlafen. 7.30 Uhr Mist immer noch wach…. 7.44 Uhr Kaffeemaschine anmachen.
Nun gut es ist wie es ist. So hab ich Zeit mich, um meinen Blog zu kümmern. Gut für euch. Ich schieß direkt noch ein Limo Rezept hinterher.
Minz Sirup für zauberhaft sommerliche Drinks. Und die Queen wird so was von neidisch sein. Versprochen.
100 g Minze
125 g Zucker (hell, sonst gibt’s ne doofe Farbe)
150 ml Wasser
Hach es ist so simpel:
Zitronensaft und Wasser vermengen. Minze dazu. Etwas ziehen lassen. Aufkochen bis die Blätter gräulich werden. Abgießen. Zucker dazu und einkochen lassen ca. 15 min. Sofort heiß in sterilisierte Flaschen füllen. Auf den Kopf stellen zum verschließen.
Ich merk gerade, ich hab gar kein Foto vom Sirup selbst. Doof. Hab nämlich schon alles ausgetrunken. HIHIHI…
Habt einen schönen Feiertag. Ich fahr heute Abend zum Spargelessen (mhm kommt mir irgendwie bekannt vor). Ratet mal was mein Gastgeschenk ist.
Winke Winke, Tobia
do you know this feeling? It is a holiday and you get to sleep in. HA, thats what you thought. You open your eyes, mhm is it that late already, you look at your alarm clock. 6.44 am. WHAAAT? I need to sleep in! I am ALLOWED to sleep in. 7.30 am. Still awake. 7.44 am … starting the coffee machine.
Well it is as it is. Good for you. I have time to blog. ;-) So here it is – another syrup for those lemonade parties.
Mint syrup. Do you hear the summer calling? The queen will be jealous. Promise.
What you need:
100 g mint leaves
125 g sugar (white, otherwise your sirup will have a weird color)
150 g water
Ahhh it is so simple:
Combine water and lemon. Add mint leaves and let soak for a while. Boil until mint leaves loose color. Pour through strainer. Add sugar to liquid and start boiling. Let simmer for about 15 min until liquid becomes sirupy. Fill hot into sterilized bottles. Turn upside down to seal.
I just realized I do not have a photo of the sirup itself. Mhm sorry. Drank it all already. HIHI.
Well I’ll be off to an asparagus eating invite. Have a great Fathers Day (when ever that is in your part of the world).
Bye bye, Tobia