Zucchini Sweet Potato Soup with Tarragon

It’s Soup Sunday time again!

It’s getting colder here in Berlin. The air smells of rotten leaves, wet moss and fresh air. The leaves are crunchy below my feet when I take a walk in the park and the colors are just adorable.

This is the time when I just crave some hot soup. Don’t you?

Nothing feels better that having a steaming bowl of soup, some blanket wrapped around the knees and a good movie or tv show on the screen.

Here is my latest discovery of a yummy soup:

Zucchini Sweet Potato Soup with Tarragon

zucchini sweet potato soup

Your ingredients:

♥ 1 onion
♥ 2 cloves of garlic
♥ 2 zucchinis
♥ 1 sweet potato
♥ 2 tbsp olive oil
♥ 800 ml vegetable broth (you can substitute 100 ml with white wine)
♥ Salt, pepper, nutmeg, tarragon

  1. Wash, clean and dice onion, garlic, zucchini and potato.
  2. Heat oil and add vegetables and sauté them.
  3. Add broth. Let simmer for about 20 minutes.
  4. Puree soup and add herbs.

sweet potato zucchini soup

Now enjoy your soup and let me know what your current favorite one is.

Happy Sunday,

Tobia

 

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